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The Best Homemade Pancakes

Course Breakfast
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes

Ingredients

  • 1 1/2 cups flour
  • 1/4 cup sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon optional
  • 3 tbsp melted butter optional - we don't use and love the outcome
  • 1 1/4 cup milk
  • 1 egg

Instructions

  1. Heat griddle to 350° and lightly grease once ready to make pancakes. 

  2. In large mixing bowl, stir together flour, sugar, baking powder, salt and cinnamon. 

  3. Created a basin in the dry mixture. 

  4. Pour in melted butter.

  5. Lightly whisk milk and egg together. Add to the bowl. Whisk all ingredients until blended. A few lumps are just fine. 

  6. Use a 1/4 cup to drop pancake mix onto a lightly greased griddle. I have also used an ice cream scooper if you wish to make smaller pancakes. 

  7. Once you see bubbles, flip the pancakes (roughly 1-2 minutes per side). 

  8. Serve pancakes with fresh fruit and warm syrup.