Heat griddle to 350° and lightly grease once ready to make pancakes.
In large mixing bowl, stir together flour, sugar, baking powder, salt and cinnamon.
Created a basin in the dry mixture.
Pour in melted butter.
Lightly whisk milk and egg together. Add to the bowl. Whisk all ingredients until blended. A few lumps are just fine.
Use a 1/4 cup to drop pancake mix onto a lightly greased griddle. I have also used an ice cream scooper if you wish to make smaller pancakes.
Once you see bubbles, flip the pancakes (roughly 1-2 minutes per side).
Serve pancakes with fresh fruit and warm syrup.