Fresh Strawberry Sauce

More like a strawberry jam . . .sweet and yummy. 

Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes


  • 1 pint fresh strawberries
  • 1/2 tsp vanilla extract
  • 1/3 cup sugar


  1. Wash berries and remove tops. Quarter the strawberries. Combine with sugar and vanilla extract in a small pan. 

  2. Cook over a medium-high heat until syrup releases and thickens. Stir occasionally for about 15 minutes. 

  3. Use a wooden spoon to smash some of the berries as it cooks. 

  4. Once thick, remove half and puree in a blender. Add back to the pot and stir. 

  5. Use immediately or store in refrigerator.