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Baked Ham & Cheese Sliders

Course Appetizer
Prep Time 15 minutes
Cook Time 30 minutes
Servings 24

Ingredients

  • 24 count Hawaiian rolls
  • 1 lb Black Forest Ham (thinly sliced)
  • 8 oz provolone cheese (sliced)
  • 5 oz package of garlic and herb cheese spread
  • 6 tbsp butter
  • 2 tbsp shallots, finely chopped
  • 1 tbsp fresh parsley, finely chopped
  • 3 cloves garlic, finely chopped
  • 1/2 tsp pepper

Instructions

  1. Preheat the oven to 350°

  2. Lightly grease the bottom of the baking dish ( I use a bit of olive oil on a paper towel)

  3. If you do not have a baking dish that can accommodate all 24 rolls, divide into 2 sets of 12

  4. Carefully slice across all of the buns so you have a top layer and a bottom layer

  5. Spread the garlic and herb cheese on both the top and bottom sections

  6. Layer the ham

  7. Layer the provolone cheese

  8. Add the top section of the buns to complete the sliders

  9. Finely chop shallots, garlic, and parsley.

  10. In a saucepan, combine butter, garlic, shallots, parsley and pepper. Heat until combined.

  11. Use a pastry brush or spoon to drizzle sauce over all of the sliders. Be sure to get the yummy shallots, parsley and garlic on there.

  12. Loosely cover with foil and bake for 15 minutes

  13. Uncover and bake for 15 more minutes (watch to be sure they do not get too brown)

  14. Remove from over and lift onto a cutting board ( I use two spatulas to lift)

  15. Cut apart each slider and serve them up!