quick and clean for a busy weeknight dinner
preheat oven to 400°
mix olive oil, minced garlic, Italian seasoning, salt and pepper to taste in a small bowl
cut tomatoes in half and coat in olive oil mixture (reserve 1 tbsp for bread)
slice French bread and use reserved olive oil mixture on top
roast tomatoes for about 20 minutes or until done
swtich oven to broil and add the garlic bread, heat until lightly browned
add fresh basil to tomatoes if desired
while tomatoes are roasting, chop salad ingredients and heat chicken
optional: heat chicken in the air fryer to make it crispy
assemble salad and enjoy (best served with warm chicken and warm garlic toast)