This yummy apple crisp is filled with flavor and perfect for fall.
Preheat oven to 350° and lightly butter a 9x9 baking dish (or 11" oval).
In a bowl, combine topping ingredients (coconut sugar, almond flour, oats, butter and syrup). Use a fork to break up buttern and mix until still crumbly. Set aside.
Peel, core, and slice apples 1/4" thick.
In a new bowl, mix apples and filling ingredients (maple syrup, vanilla, cinnamon and salt) until well combined.
Place apples in prepared dish and sprinkle topping over them.
Cover and bake for 20 minutes. After 20 minutes, remove cover and continue to bake for 20-25 more minutes. Watch for the sides to bubble and apples to be soft.
Let sit for 5-10 minutes and serve as is or with a scoop of vanilla ice cream.