Combine 1/2 cup sugar + 1/2 cup of water on the stove. Heat until the sugar is disolved. About 2-3 minutes.
Remove from heat and let cool for about 10 minutes.
Add cranberries to the syrup and stir. Allow them to sit for 1 hour.
Remove cranberries with a slotted spoon onto parchment paper. Let sit 1 hour.
Sprinkle sugar on top and roll until coated. Let dry and garnish away!
Same instructions for rosemary sprigs.