Preheat the oven to 350°
Lightly grease the bottom of the baking dish ( I use a bit of olive oil on a paper towel)
If you do not have a baking dish that can accommodate all 24 rolls, divide into 2 sets of 12
Carefully slice across all of the buns so you have a top layer and a bottom layer
Spread the garlic and herb cheese on both the top and bottom sections
Layer the ham
Layer the provolone cheese
Add the top section of the buns to complete the sliders
Finely chop shallots, garlic, and parsley.
In a saucepan, combine butter, garlic, shallots, parsley and pepper. Heat until combined.
Use a pastry brush or spoon to drizzle sauce over all of the sliders. Be sure to get the yummy shallots, parsley and garlic on there.
Loosely cover with foil and bake for 15 minutes
Uncover and bake for 15 more minutes (watch to be sure they do not get too brown)
Remove from over and lift onto a cutting board ( I use two spatulas to lift)
Cut apart each slider and serve them up!