Go Back
Print
candy bars

Dark Chocolate Date Candy Bars

Course Dessert

Ingredients

  • 12 ounces pitted dates
  • 9 oz good quality dark chocolate chips - I like Enjoy Life
  • 1/2 cup peanut butter
  • 2 tsp sea salt

Instructions

  1. melt chocolate chips

  2. place dates on parchment paper and press down with bottom of a glass

  3. drizzle peanut butter over the dates

  4. pour melted chocolate on top of the dates

  5. sprinkle sea salt on the candy bars

  6. freeze for an hour or two than cut apart

  7. store in a glass container in the fridge . . . eat once they have thawed a bit. So yummy!