Have you been treated to a lemon sorbet cup? Oh my goodness. Heaven. They are a refreshing, sweet, tart, and scrumptious all at one time. My sister, Kristin, recently entertained the family and served these for dessert. In true blogger fashion, I insisted on a few photos prior to putting them on the table. I can not wait to make these for my next party. And for spring and summer, you can’t go wrong with these lemon sorbet cups. … 
… The wonderful thing about these yummy sorbet cups is that you can make them up to three days ahead of time and leave them in the freezer. My favorite part is that they come out of the freezer frosty and so fresh looking. My sister placed a piece of mint on each one before serving. … 
.. Two batches of homemade sorbet were made to fill 12 cups. After cutting the top off of the lemon, Kristin used a melon baller to remove the inside of the lemon. She used as much pulp as possible in the sorbet for the juice. Once the cups are hollowed out, they can be placed in the freezer. When the sorbet is ready, pull them out to fill them, and then place them back in the freezer. … 
Lemon Sorbet Recipe – Emeril Lagasse Ingredients
1 cup water
1 cup sugar
1 cup fresh lemon juice
1 tablespoon lemon zest
Directions
Bring the water and sugar to a boil in a small saucepan, remove from the heat, and cool. Combine the syrup with the lemon and zest and pour into the bowl of an ice cream machine. Freeze according to the manufacturer’s instructions. After the sorbet is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. *once the sorbet was made, it was scooped into the cups and placed in the freezer
I can’t think of a more delicious and refreshing dessert for the warmer months. Will you try these? Please invite me over when you do! have a lovely day
Wow! These look amazing! I just got the ice cream maker for my kitchen aid so I will be giving these a go soon. Thanks for sharing! Also, if you're willing to fly down under to Sydney, Australia you are more than welcome for dinner!
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So pretty and I bet they taste amazing. Just made coconut lemon bars this weekend and am in general craving all things lemon!
These look absolutely adorable…and no doubt they taste delicious too! Perfect for summer!
Oh stop it…I'll be right over 😉
I'm hosting a girl's night in a couple of weeks and these would be perfect! I love that they can be made a few days prior so that I won't be as rushed to prepare for the party when I get home from work. Thanks for sharing!
Those look so refreshing! We are having hop temps right now and one of those would hit the spot. It's a pretty dessert! Hope you had lots of fun with the girls on your weekend.
These are so beautiful, and I bet they are delicious too! I just had lemonade-flavored Rita's Italian ice tonight, and I'm thinking they would taste similar. So perfect for a summer get-together! Thank you for the great recipe! I hope you had a fun weekend with the girls!
~Abby =)
I love that it was served in the lemon – what a fun treat!
I am such a lemon obsessed gal that I am counting down the seconds until it is warm enough around here to make these scrumptious looking treats! Yum!
xo!
Jen
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Such a pretty presentation! This looks so refreshing and will make a wonderful dessert .. especially with summer coming;)
stop. it. so stinking cute!!! and yummy refreshing!!