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A Thoughtful Place

A Thoughtful Place is a Tennessee based lifestyle blog about design, fashion, gatherings and the occasional from the heart post.

Orange and Roquefort Salad

July 27, 2015 by Courtney 7 Comments

Welcome back from the weekend. I am still recovering from a whirlwind trip to Sonoma with the Michaels Makers team. I am anxious to share all that I learned and recap the trip soon. In the meantime, we managed to pull off a yummy and healthy dinner this past weekend after returning home from the trip. My husband fired up the BBQ to grill chicken, pineapple and vegetables. I turned to my trusted Ina Garten and adapted her Endive, orange and roquefort salad for our family.

orange and roquefort salad

The original recipe calls for a good amount of endive. My family prefers spinach so I used only a handful of endive and added in more spinach alongside the arugula. It turned out great that way.

INGREDIENTS

for the vinaigrette

1/2 teaspoon grated orange zest

1/4 cup freshly squeezed orange juice

1/4 cup good olive oil

1 teaspoon white wine vinegar

Kosher salt and freshly ground black pepper

for the salad

2 heads Belgian endive (I used less and added spinach)

1/2 cup walnut halves, toasted (toast in a dry sautee pan for 5 mins)

1/4 pound French Roquefort cheese, 1/2 inch-diced

1 sweet apple, medium diced skin on

4 ounces baby arugula

1 orange

summer salad

PREPARATION

In a small bowl, whisk together the orange zest, orange juice, olive oil, vinegar, 1 teaspoon salt, and 1/3 teaspoon pepper. Set aside. TIP: this can be refrigerated until you are ready to assemble the salad.

orange and roquefort salad

Place endive (and spinach if you choose to use) in a large bowl. Drizzle the leaves with the vinaigrette and add the walnuts, Roquefort, and apple. Add the arugula and toss. Move to a flat serving dish and zest orange on top.  Peel the orange and cut into sections between the membranes.  Toss on the salad removing any white pith.  Sprinkle with salt and serve.

summer meal

served with grilled chicken and pineapple skewers

TIP: Transferring a salad to a shallow serving bowl or flat platter allows for all of the ingredients to be seen. Sometimes things fall to the bottom of  a deep salad bowl. I also like to use tongs to serve salad as you can hold the plate in one hand and serve yourself with the other. Good tip for when you are entertaining as well.

*recipe is from the talented Ina Garten from Barefoot Contessa Foolproof

Looking for more scrumptious eats?

Asparagus Summer Salad

Easy Chicken Tacos

White Cheddar & Potato Gratin

Hot Sichuan Green Beans

Cilantro Lime Tacos

Meat and Cheese Platter {with how to video}

Summer Shrimp Salad

Skinny Dip

You can always find my recipes under “Yummy” from the Gatherings tab at the top of the blog. Enjoy your day!

Filed Under: Yummy

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Comments

  1. Tammy says

    July 27, 2015 at 3:48 am

    Looks like a very refreshing salad.

    Reply
    • Courtney says

      July 27, 2015 at 2:08 pm

      It’s a yummy one for sure. Hope you’re having a great day!

      Reply
  2. Allison says

    July 27, 2015 at 1:09 pm

    This salad looks so yummy Courtney! Your whole dinner looks delicious. That is a perfect summer meal. I can’t wait to make the salad! Great tip on using a flat platter. I have white bowls but need to pick up a couple white platters. Have a good week!

    Reply
    • Courtney says

      July 27, 2015 at 2:09 pm

      Thanks, Allison. I don’t know why it took me so long to switch to a platter. Totally avoids those lost yummy ingredients at the bottom of the bowl! Hope you are doing well, friend.

      Reply
  3. Lauren@SimplyLKJ says

    July 27, 2015 at 1:59 pm

    Oh my, that looks delicious. Pinning for my next girlfriend’s get together.

    Reply
    • Courtney says

      July 27, 2015 at 2:09 pm

      Oh great! I’m so thrilled you’ll be able to use it. I think it would be great with a grilled chicken in it as well, Lauren. xo

      Reply
  4. Danielle Delightful Mom says

    July 28, 2015 at 5:49 am

    This looks divine! I am going to be trying it out- Thank you!

    Reply

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