If you are craving something rich and delicious, these brownies are for you. And to be honest, they are better than any other brownie I’ve had. They are gluten and dairy free and so amazing. I can’t take credit as they are from Kerstin Graham and I am sharing with her permission. I promise you’ll love them!
My mouth is watering just thinking about them. They are seriously so good and come together in no time.
INGREDIENTS
- 1 cup almond butter
- 1/4 cup cacao powder
- 1/3 cup maple syrup (I did a tiny bit less)
- 1 egg
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1 cup semi sweet chocolate chips (I use dairy free)
- 1/5 cups zucchini grated (I think the finer they are grated, the fluffier the brownies)
INSTRUCTIONS
- Preheat over to 350°
- In a medium bowl, mix all the ingredients together thoroughly
- Place mixture in a greased 8 x 8 pan (I use coconut oil)
- Bake 45 minutes
- Let cool
So scrumptious!! You don’t taste the zucchini one bit. And I always heat one up for 3-4 seconds in the microwave before eating. We will never make any other brownie. These are packed with fiber and protein and so very yummy.
*Recipe from @kerstingraham
*Looking for another gluten free option? I just had a reader say she made my chocolate cake and it was a huge hit. You can find the recipe here.
