Good morning! Today I am sharing the best homemade pancakes with a recipe that never misses. With the onset of the school year, my children are planning to help me cook dinner once a week. They will follow the recipe and I will be there to guide them and teach them as they go. They are also anxious to take over the pancake making duties now that we have a new griddle. My friends at eBay invited us to share about their end of season sale and kitchen finds. Sort of a funny story of how the griddle came about. Let’s just say it’s bringing back a flood of memories over here.
Ever since moving into this home, we’ve been using a pan that sits across our burners to make pancakes. Without fail, I burn them every. single. time. It’s become a joke around here. Well when we were visiting our family up in Coeur d’Alene, Idaho, the kids learned to make French toast using an electric griddle. It brought back so many memories of making pancakes with my dad while growing up. I loved everything about doing that with him.
When we came home from our trip I told my husband how much I missed that griddle. And those memories. My husband said, “You know we can buy a griddle!” Isn’t it funny how our brains work. Why hadn’t I ever bought one for our family? It makes no sense. At long last we have an electric griddle (under $50) and my kids are now making pancakes like I used to. Today I am sharing the recipe that never fails.
FLUFFY & LIGHT PANCAKES
The Best Homemade Pancakes
- 1 1/2 cups flour
- 1/4 cup sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon optional
- 3 tbsp melted butter
- 1 1/4 cup milk
- 1 egg
Heat griddle to 350° and lightly grease once ready to make pancakes.
In large mixing bowl, stir together flour, sugar, baking powder, salt and cinnamon.
Created a basin in the dry mixture.
Pour in melted butter.
Lightly whisk milk and egg together. Add to the bowl. Whisk all ingredients until blended. A few lumps are just fine.
Use a 1/4 cup to drop pancake mix onto a lightly greased griddle. I have also used an ice cream scooper if you wish to make smaller pancakes.
Once you see bubbles, flip the pancakes (roughly 3 minutes per side).
Serve pancakes with fresh fruit and warm syrup.
After mixing the dry ingredients, we make a trough in the bowl to pour in the melted butter. After that you add the milk and egg. That’s it!
We cook these for about 3-4 minutes per side. But be sure to watch for the bubbles. When those begin to form it’s time to flip the pancakes. By the way, the handles on this griddle are easily removable so you can store it next to the rest of your pans. Genius. When I shop eBay I always sort using the “Buy it now” function. Makes it so much easier for me.
We use a 1/4 cup to scoop out the batter and pour on the griddle. That ensures your pancakes are uniform and cook well.
MOM TIP: To make smaller pancakes, use an ice cream scooper. Great for younger children!
Who knew a simple kitchen appliance could bring so much joy to our family. It’s the little things, right?!
READY TO EAT
During the holidays, I swap the cinnamon for nutmeg. There is something so yummy about nutmeg during that time of the year.
You know I love a good message board. I found this one and had to have it because it comes with a stand as well as two sets of letters in different colors. I like the felt and wood trim, too. My daughter is already trying to swipe it for her room.
My son is anxious to use the griddle to make French toast now, too!
With summer coming to an end, eBay has great end of season deals happening. It’s definitely the time of the year to scoop up patio furniture or outdoor decor. Also worth checking out my favorite vacuum for really great savings. Now that we have handed over vacuuming duties to my daughter, it’s her favorite as well. My Instant Pot is also a fantastic price with free shipping.
More Great Deals
Let me know if you try the pancake recipe. I would love to know what you think. Enjoy your day, my friends.
*Proud to partner with eBay on this post.