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A Thoughtful Place

A Thoughtful Place is a Tennessee based lifestyle blog about design, fashion, gatherings and the occasional from the heart post.

Chicken & Vegetable Lettuce Wraps

August 19, 2015 by Courtney 5 Comments

I’m back today with another recipe that is tried and true around here. As you know we try to eat healthy but I don’t like recipes that take too long to prepare. These chicken and vegetable lettuce wraps are super simple and  a great way to get the kiddos to eat well.

lettuce wraps

This is definitely a go to meal in the summer when you don’t want to be using the oven and just need a quick, healthy dinner. And leftovers are great for lunch the next day!

lettuce wraps

 

INGREDIENTS

Sweet Lettuce ( I find mine at Trader Joes)

Jar of dipping sauce (pictured above from TJ)

2-3 zucchini

1 carrot stick (grated)

1 handful of mushrooms

2 Tbsp of Olive Oil

2-3 chicken breasts ( can use precooked strips or rotisserie chicken)

 

lettuce wraps

PREPARATION

This is great with leftover chicken or you can cook your chicken earlier in the day, chop and refrigerate. Wash lettuce cups and set aside (this is good to do earlier in the day so they have enough time to dry). Chop zucchini and mushrooms into small pieces. Grate the carrot. Heat olive oil in a sautee pan. Add zucchini and mushrooms. Cook for about 5-6 minutes or until done. Add the jar of dipping sauce and bring to a boil. Add the chicken (which is precooked). Turn heat down to low and simmer for 10 minutes. Serve in lettuce cups and sprinkle carrots on top.

lettuce wraps

These go great with brown rice and fresh pineapple. So refreshing in the summer. My husband and I try to not eat too many carbs so we often forgo the rice and eat more lettuce cups. But I am all about the children enjoying that rice!

lettuce wraps

lettuce wraps

These really are yummy and so so fast. The sweet lettuce cups are crunchy and have just enough flavor to compliment the chicken and veggies. Let me know if you try them out!

Looking for more scrumptious eats?

Lemon & Garlic Broccolini

Orange and Roquefort Salad

Asparagus Summer Salad

Easy Chicken Tacos

White Cheddar & Potato Gratin

Hot Sichuan Green Beans

Cilantro Lime Tacos

Meat and Cheese Platter {with how to video}

Summer Shrimp Salad

Skinny Dip

 

Filed Under: Yummy

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Comments

  1. Sara says

    August 19, 2015 at 11:56 am

    Hi, Have you ever tried serving this cold? I’m looking for picnic-type dinners to get us through a busy after-school scheduled and wondering if this would work. Thank you!

    Reply
  2. Ashley says

    August 19, 2015 at 12:30 pm

    This looks amazing and seems so simple! I can not wait to try this one before summer ends!

    Reply
  3. Allison says

    August 19, 2015 at 12:46 pm

    These look so yummy Courtney! Healthy, tasty and simple sounds perfect. I could very easily eat those for breakfast, lunch and dinner. Love them served on those white rectangular plates! Those are very pretty. Hope your week is going well my friend.

    Reply
  4. Lauren@SimplyLKJ says

    September 4, 2015 at 11:50 am

    Looks so yummy!!!

    Reply
  5. Maria M. says

    September 6, 2015 at 10:53 am

    Looks/sounds so yummy! Thank you! I will be sure to try this. 🙂

    Reply

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